@NightblueArt @anhdangerous The trick is to pierce a tiny hole in the egg before cooking. it allows the air to get out from shell when boiling, preventing the white to stick to much to shell.Then, after 6 min, just throw your eggs in cold or frozen water for 10 min, and you should have lot less problems :)
Just started #sculptober , and I'm already late. A speed sculpt for day 01 - "Boss". The only and one boss. I already know I won't be able to make all the days, but this one was fun to make #Zbrush http://pbs.twimg.com/media/FeE4nyDXoAIeRe4.jpg