@connect_tea I have no allergies. Really just a bad experience. I'm over the leek thing when it's only used to season stuff like soups.
@takzihizBrawl Even coconut milk based curries?!
@CricketGuy20 Man, not being able to eat garlic would be painful for me.
@atix_dry54 Woot! How did that happen?!
@thechosenonebs We're not in a hurry.
@WalrusBoi005 Army. Initially Communications, but when they figured out I was good with computers I've ended up in HQ (S6).
@BedsiOussema 😱
@FumiForsaken Args, I get it. 😵💫
@HeatWave11 Green, black or both? Didn't like Olives for most of my life. Only started to like (green) Olives a few years ago.
@AugeBrawlstars 😱
@JoniRuotsalain1 Ouch! It's crazy how deeply engrained bad experienced with food become in our brains.
@lights_in_love Me too. My tolerance is about ~500ml.
@Mayimbu Often mushroom cream soups don't have any pieces - just the flavors.
@Mayimbu So, creamy soup is OK? 😉
@RealCanadian_BS It took me 25 years to drink Rum again or even it cake with rum aroma. I still don't enjoy drinking "Hefeweizen", and I will gag the moment anything with sea urchin/sea cucumber touches my tastebuds. 😂
@Teddyash_ Ouch! It's so common in general.
@Wei2Yue 😂😂
@takzihizBrawl Did you have a bad experience?
@Chen @YouTube Congratulations! My 7 year anniversary at @supercell was on January 2nd. 😉
Leek. It's not quite kryptonite for me, but it's rather close. I got a serious stomach bug from a leek dish when I served the military more than 20 years ago, only now I'm getting over it.
Any common ingredients you can't stomach? 😬
#cooking #leek
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