[2021] Tweets by Darokaz on 08 Apr

Cooking my first brisket! Should be done in 10-12 hours 😁 http://pbs.twimg.com/media/ExfQOVJWQAEEMLg.jpg

Temps at 155 and has been for almost 2 hours, definitely at the stall! Opened just once to spritz. http://pbs.twimg.com/media/ExgdYffWYAInxk2.jpg

@Rona_or Trying this one out, pretty basic ingredients. http://pbs.twimg.com/media/ExggkHrXEAQMKxr.jpg

Wrapped and now we wait to hit around 195 internal temp for the next step. http://pbs.twimg.com/media/Exg5UNPWQAMenQc.jpg